Vol. 3 No. 2 (2025): May - August 2025

Research Article

• A study on utilization and satisfaction with the process of producing and disseminating articles in the journal of social communication innovation

  Nattanan Suwongsa

  1-10

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• Marketing mix factors affecting consumer decision-making process of ready-to-eat dog food in Chachoengsao Province

  Cheadchai Bantujatsada, Pissamai Loathai, Chujai Suphaphattharaphisan, Decha Phalalert

  11-20

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• Increasing Warehouse Management Efficiency by Applying ABC Analysis Veekrit Home and Living Co., Ltd

  Vuttichai Chonchiav, Tanawoot Sawatdee, Tanapas Sawatdee

  21-35

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• Motivational factors affecting the decision to work in the food industry of Generation Z in Nakhon Pathom Province.

  Pittaya Ritsila, Saowapha Muangkaen, Kittiphorn Poolsawat, somphob sitthithananuchot

  36-45

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• Guidelines for Developing and Increasing competitiveness of restaurant entrepreneur Lom Kao District Phetchabun Province to support tourism

  Pimporn Kesdee, Wisit Binlamat

  46-55

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• Guidelines for the Development of Service Quality of Table Tennis Training Ground Thonburi University

  Kotchaphorn Hongsripan, Saowapha Muangkaen, Kamonwan Sirichanchuen, Piangduan Kerdumpang

  56-68

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• Research on the study of the process of FDA Certificate through Packaging-Based Marketing Communication in community enterprise groups in Phetchabun Province.

  Nutnicha Inpen

  69-79

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