Enhancing Agricultural Sustainability in Geographically Isolated and Disadvantaged Areas (GIDA): Case of Organic Fertilizer Adoption in Digkilaan

Main Article Content

Annabeth Aque
Almira Faye Guiritan
Edna Nabua

Abstract

This research study focuses on enhancing agricultural sustainability in Geographically Isolated and Disadvantaged Areas (GIDA), specifically in Digkilaan, Iligan City. Through a comprehensive investigation, the study assesses the awareness and perceptions of residents regarding organic fertilizer usage. The research incorporates Information-Communication-Education (ICE) interventions, including seminars and workshops, to promote the adoption of organic farming practices. Findings reveal positive attitudes towards organic fertilizer, with a notable knowledge gap addressed through the ICE campaign. The study recommends expanding educational initiatives, strengthening government support, and encouraging community engagement to foster the sustainable integration of organic farming practices in Digkilaan.

Article Details

Section
Articles

References

Alam, E. A. (2021). Lettuce Grown in the Open Field and Protected Culture Applied with Different Fermented Plant Juices. Lukad: An Online Journal of Pedagogy, 1(2), 109-120.

Diamante, R. A., Banca, N. A., Almarza, A. C., Espina, K. J. B., & Alipe, J. R. A. Performance and Growth of Pechay Using Fermented Plant Juice. Google Scholar

Digkilaan, Iligan Profile – PhilAtlas. (1990, May 1). https://www.philatlas.com/mindanao/r10/iligan/digkilaan.html

DOH (Department of Health). n.d. “Geographically Isolated and Disadvantaged Areas (GIDA).” Accessed December 3, 2023. https://www.doh.gov.ph/faqs/Geographically-Isolated-and-Disadvantaged-Areas-GIDA

Landicho, L.D., Paelmo, R.F., Cabahug, R.D., Visco, R.G. & Abadillos, M.G. (2014). Prospect and challenges in food security and nutrition. In Proceedings International Promoting Organic Agriculture in the Upland Communities in the Philippines: Implications to Conference on Food Security and Nutrition. (vol. 67, 60-65). Singapore: IACSIT Press.

Durán-Lara, E. F., Valderrama, A., & Marican, A. (2020). Natural organic compounds for application in organic farming. Agriculture, 10(2), 41.

Gao, F., Li, H., Mu, X., Gao, H., Zhang, Y., Li, R., ... & Ye, L. (2023). Effects of organic fertilizer application on tomato yield and quality: a meta-analysis. Applied sciences, 13(4), 2184.

Halliday, T. A. (2020). Use of information, education and communication (IEC)-based materials: An effective teaching-learning strategy in nutrition education. International Journal of Research and Scientific Innovation, 7(9), 350-354.

Porciuncula, F.L., Galang, L.M. & Parayno, R.S. (2014). Going organic: understanding the organic vegetable production environment in central Luzon, Philippines. International Journal of Scientific and Technology Research. 3(8), 81-91.

Setboonsarng, S. & Markandya, A. (2015). Organic agriculture and post-2015 development goals Retrieved December 3, 2023,

Tagotong, M. B., & Corpuz, O. (2015). Bio-organic fertilizer on pechay homegarden in Cotabato. American Journal of Agriculture and Forestry, 3(6-1), 6-9. Google Scholar