A Cultural Study of the Royal Court Women's Craft of Making 'Buhnga' (Scented Sachets) and Its Transmission into Thai Dance

Abstract

This cultural study investigates the traditional craft of buhnga (Thai potpourri) created by royal court women and its transmission into contemporary dance. The objectives are: (1) to explore the history and crafting methods of buhnga, and (2) to present its cultural identity through dance. The study finds that buhnga reflects the refined craftsmanship of Thai royal women, involving dried ceremonial flowers mixed with aromatic leaves such as kaffir lime or pandan, then scented with perfume and candle smoke. This intricate process embodies traditional values and wisdom. The knowledge was transformed into a contemporary dance titled Saowakon Buhnga Mala Luang, presented in three segments: (1)  Nawat Withi Satri Chao Wang, (2) Leela Prung Pradit, and (3) Phumpanya Sopha Malee. Choreography integrates classical Thai dance with imaginative movements. Music combines the piphat mai nuam ensemble with Western instruments. Costumes evoke the era of King Rama V, and props relate to buhnga making. The performance highlights how dance can preserve and communicate cultural heritage, offering potential for application in modern performing arts and education.