Perceptions Safety Affecting Safety Behavior at Work of Production Staff by JD FOOD Public Company Limited

Abstract

          The objectives of this research were (1) to study the safety perceptions of the production staff at the JD FOOD public company, (2) to study the safety behavior of the production staff at the JD FOOD public company, and (3) to study the safety perceptions which affect to the safety of production staff at the JD FOOD public company. The participant of this study was production workers at JD FOOD public company limited consisting of 175 people. the research instrument was a questionnaire that had statistics consisting of frequency reliability Analysis 0.974 , percentage, mean, and standard deviation. The results of the study found that and found a multiple regression analysis. The hypothesis testing statistics use in multiple regression analysis. The results of the study found that (1) the perceived safety of the production staff has averaged at a high level. The most perceived safety statistic was safety knowledge, followed by an awareness of security policies, (2) the safety behavior of the production staff has averaged at a high level. The most statistic is the ability to use tools, machines, and equipment, followed by security management, (3) the safety perceptions which affect the safety behavior of the production staff. The results of static found that the perception of information, the safety behavior of production staff which had a statistically significant level of 0.05