TOOPTHONG, R. Promoting Green Practices in the Food Production Process to Reduce Food Waste in Restaurants: A Scoping Review. Social Science and Humanities Research Bulletin, Bangkok, Thailand, v. 2, n. 1, p. 46–62, 2025. Disponível em: https://so13.tci-thaijo.org/index.php/HASS/article/view/1088. Acesso em: 15 sep. 2026.